Tony Dekleva: Founder
Tony talks about witching the 3 wells on the property, Artisian water supply, and how he blasted a cistern into the mountain and fended off the police.
Welcome to Anarchist Mountain Vineyard. We sit at an elevation of 1700 feet and have spectacular views of Lake Osoyoos, the orchards, town and vineyards below us and to the USA border just south.
Discovering a Deep Love for Sharing
I love tractors and dirt. I love the quiet strength of vines. I like the feeling of being beaten down by the sun and the rain, snow and wind and...
Why elevation makes a difference
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2013 Slow Food National Conference
The 2013 Slow Food National Conference arrives at my doorstep! I didn't know that the wine industry in the Okanagan has such strong allies. #slowfoodeducation
A Friend to Wineries Comes to Visit
John Schreiner came by to interview us yesterday and enjoyed his authenticity and charm. He's been a friend to the wine industry for 30 years publishing guides and reviews... and giving the industry credibility. This is difficult work which he should be appreciated for.
ANARCHIST MOUNTAIN VINEYARD TAKES ON CALIFORNIA LOBSTER
Christine sent these pictures of our Elevation Chardonnay being served with lobster in California. She spirited down several bottles on a jet plane, just to show her California friends that...
Say hello to Elevation Chardonnay now at Legacy Liquor Store, Vancouver!
We’ve just shipped out our first case of Chardonnay to its new home at Legacy Liquor Store, Vancouver’s premiere destination liquor store. Thanks to the lovely Kristal who recommended it,...
Viticulture
Viticulture is the art and science of growing fruit for the purpose of making wine.
John Schreiner reviews Nagging Doubt
John Schreiner discusses virtual wineries, mentions Elevation Wine. We have to get him a bottle to review! Argh. LINK TO BLOG
Eat Magazine’s Anarchist Vineyard profile
Warm thanks to Van Doren Chan and Eat Magazine for the profile of Anarchist Vineyard. Very well written BTW! LINK TO THE ARTICLE